Chef Sacha's 
Weekly Specials

Sautéed with olive oil, garlic, caramelized onions and chili flakes, finished with blue cheese crumbles.

Sautéed peppers and onions, pepper jack cheese, bacon and crispy onion rings with lettuce, tomato and pickles on a toasted bun. Served with fries.

Saddle Up steak tips with sautéed peppers and onions and melted provolone on a toasted baguette. Served with fries.

White pizza topped with broccoli, crispy chicken, Parmesan and creamy Alfredo sauce.

Crispy chicken cutlet topped with melted fresh mozzarella, fresh tomatoes, basil and balsamic reduction.

Enjoy a 48 oz. Tomahawk Steak with your choice of two sides and our cowboy butter on the side. Call ahead, as reservations are strongly recommended.

Freshly cooked hot pasta is tossed into a hollowed-out, scraped wheel of aged Parmigiano-Reggiano, then prepared and served tableside.