Chef Sacha's 
Weekly Specials

Sautéed with olive oil, garlic, caramelized onions, chili flakes, and blue cheese crumbles.

An 8 oz. beef patty topped with hot honey pepperoni, melted mozzarella, sliced tomato, onion, and crispy banana peppers. Served with fries.

Homemade breaded chicken cutlet topped with marinara, mozzarella, and Parmesan, served on a French baguette with fries.

Mango habanero roasted pulled pork, caramelized onions, bacon bits, mozzarella, and red onion.

Served with garlic lemon butter, crumbled feta, hot honey, rice, and a small green salad.

Freshly cooked hot pasta is tossed into a hollowed-out, scraped wheel of aged Parmigiano-Reggiano, then prepared and served tableside.