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Big Gun's Entrees
SADDLE UP HOUSE TIPS
16 ounce, signature house marinade, served with garlic mashed potatoes & seasonal vegetables
Market Price
FAMOUS BOURBON SAUCE STEAK TIPS
16 ounce, famous bourbon sauce, served with garlic mashed potatoes & seasonal vegetables
Market Price
RIB EYE
14 ounce bone in ribeye steak served with roasted fingerling potatoes and baby carrots
$38
ROASTED HALF CHICKEN
Slow roasted herbed chicken, pan au jus, garlic mashed potatoes & seasonal vegetables. Add BBQ or Buffalo sauce
$26
COWBOY CHICKEN PARM
Ruffle crusted chicken cutlet with sauce & fresh mozzarella cheese served on gemelli pasta
$26
HONEY CHIPOTLE CHICKEN SKEWER
Served on a bed of rice pilaf with a cilantro lime gremolade
$28
COUNTRY FRIED CHICKEN
Ruffle crusted chicken breast, gravy, garlic mashed potatoes, with seasonal vegetables
$26
CHICKEN BROCCOLI ALFREDO
8 ounce grilled chicken with fresh broccoli tossed in a homemade Alfredo sauce served with gemelli pasta
$24
"SUS" 1/2 RACK RIBS
Served with coleslaw, French fries and saddle up cornbread
$28
PORK CHOPS
16 ounce bone in porterhouse pork chop served with bourbon glazed sweet potato, medallions,
and homemade vinegar peppers.
$38
LOADED SHEPHERD'S PIE
Fresh ground beef, gravy, onions, corn, garlic mashed potatoes topped with cheddar cheese & bacon
$24
FISH & CHIPS
Fried haddock with french fries, tartar sauce
$20
GARLIC HERB GRILLED SALMON
OR BLACKENED
With rice pilaf & seasonal vegetables
$25
NEW ENGLAND BAKED HADDOCK
Fresh Atlantic haddock, white wine, herb butter Ritz topping served with rice pilaf & seasonal vegetables
$25
BAKED MAC & CHEESE
Gemelli pasta, three cheese sauce, toasted garlic butter Ritz crackers topping
$18
BUFFALO CHICKEN MAC & CHEESE
Toasted garlic butter Ritz crackers topping
$24
PULLED PORK MAC & CHEESE
Toasted garlic butter Ritz crackers topping
$24
Menu
Dine In or Take Out
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